True Yakitori / Robata Grills

Infrared

Exclusively distributed by PureRange

Compliant to NSF/ANSI Standards

"The #1 Yakitori/Robata Grill in the world"

- Over 4500 units in use -

Long-selling, high reputation, suitable for any kind of grilled food. The results are dramatic and delicious.

Made In Japan

The only gas-powered infrared Yakitori/Robata grill in the world that is comparable to charcoal grilling. The Kosei grill utilizes infrared technology toproduce intense heat required to cook food to perfection.

Kosei Grills use special Kosei Rods to produce heat that is comparable to Binchotan charcoal.
With the optional MM burner covers, charcoal can also be used for additional scent and flavour.



Approved for use in North America




GALLERY









Kosei Grills Size Chart
Model
Spec Sheet
Outer Dimension (Approximate)
Inches (WxDxH)
mm (WxDxH)
Grill Size (Approximate)
Inches (WxD)
mm (WxD)
Power (Approximate)
Natural Gas | Propane

Burner Controls
KA-55G PDF 24 x 26 x 20
590 x 647 x 488
16 x 14
400 x 350
34,000 | 32,000 2
KA-75G PDF 32 x 26 x 20
790 x 647 x 488
24 x 14
600 x 350
51,000 | 48,000 3
KA-95G PDF 39 x 26 x 20
990 x 647 x 488
32 x 14
800 x 350
68,000 | 64,000 4
KA-115G PDF 47 x 26 x 20
1190 x 647 x 488
39 x 14
1,000 x 350
85,000 | 80,000 5
KA-135G PDF 55 x 26 x 20
1390 x 647 x 488
47 x 14
1,200 x 350
102,000 | 96,000 6
KA-155G PDF 63 x 26 x 20
1590 x 647 x 488
55 x 14
1,400 x 350
119,000 | 112,000 7
KA-175G PDF 71 x 26 x 20
1790 x 647 x 488
63 x 14
1,600 x 350
136,000 | 128,000 8


Accessories

HIGHLIGHTS

Intense Heat - Infrared

Instead of relying on hot air to transfer heat to food, the grill uses gas to heat special Kosei Rods, which then radiates, or emits, infrared waves directly to the food.

By radiating infrared waves directly into food, there is less drying so food will retain more moisture leading to delicious results.

Optional Charcoal Use

With Kosei Yakitori / Robata Grills you can use traditional charcoals. It gives off heat as hot as Binchotan, the highest grade charcoal in the world.

Binchotan is the perfect charcoal for barbecuing due to its long steady burning properties & high intense heat. There is no smoke and it is completely odorless when burning.

Super Easy Cleanup

Without using any tools, the grates & infrared panels come out very easily, this makes the grill very simple & convenient to clean. Incomparable to any other commercial grill.

Useful tip: you can always leave the heat on for couple of minutes and brush off the cruds.


Why Kosei is special compared to other grillers:
Charcoal Only Grill Other Yakitori Gas Grill Radiant Charbroiler / Shish Kebab Electric Grill
- Utilizes messy, dirty, and expensive fuel that requires a lot of cleaning
- Uneven heating, and hard to control
- Takes time and effort to reach the perfect temperature for cooking
- Dangerous to handle
- Inefficient as it requires high BTU to heat air rather than food
- Incapable of reaching high temperatures
- Has the tendency to dry out food
- Unable to utilize charcoal for scent and flavour
- Inefficient as it requires high BTU to heat air rather than food
- Incapable of reaching high temperatures
- Has the tendency to dry out food
- Difficult to clean & maintain
- Unable to utilize charcoal for scent and flavour
- Requires a lot of power, usually three phase
- Difficult to clean, as parts cannot be submerged in water
- Unable to utilize charcoal for scent and flavour
The Kosei Infrared Grill
- Very fuel efficient as it utilizes infrared heating to reach extremely high temperatures comparable to charcoal using less gas
- Directly heats food instead of heating the air, therefore retaining more moisture
- Capable of using charcoal to give food additional scent and flavour
- Can cook large variety of food such as steaks, skewers, vegetables, burgers
- The only commercial grill that you can easily take apart to clean without using any tools

What is Infrared Heating?




Infrared waves can produce heat which is by far the best way to grill food. Infrared heat can travel a great distance without losing much heat or energy until it reaches the food you’re grilling, much like charcoal and the sun. The Kosei infrared grill uses special Kosei Rods heated by gas burners that radiates infrared heat. The high temperature makes it easy to sear and grill food, cooking it to be crispy on the outside yet moist and juicy on the inside. By using infrared heating, the Kosei infrared grill is more efficient than normal gas grills and can reach higher temperatures faster while performing with a lower BTU.


Less drying and delicious results just like real charcoal!




Key Features & Services

We believe in producing the highest quality products

We are proud because our goods provide real value to our customers, better taste and reduced maintenance.




HIGH QUALITY
HIGH END STAINLESS STEEL

Premium material and workmanship.

Download the specifications

ALL TYPES OF FOOD
ADAPTABLE WITH KEBABS

Chicken, ribs, steak, seafood, lamb and vegetables. You name it.

ADJUSTABLE METAL BAR
ALL SIZES OF SKEWERS

The metal bars come in different sizes for different types of food and skewers.

MULTIPLE HEATING ZONES
BURNERS

Every 8" is a burner control which allows you to have multiple heating zones.

LARGE COOKING SURFACE
GRILL SIZE / ROBATA

Not just for Yakitori. Large grill surface size makes it easy for different types of food.

OPTIONAL ACCESSORIES
DIFFERENT VARIETIES

Grill nets, covers, height adjusters, and more.

ENERGY SAVINGS
INFRARED GRILLS

Penetrating the food directly, Infrared saves on energy also cooks the food at it's very best.

MADE IN JAPAN
HIGHEST DURABILITY & QUALITY

Used by professional chefs and top restaurants in Japan, there are over 3500 Kosei grills in the world.




CONTACT US

Call, pay a visit to our office or drop us an email.

1560 Booth Avenue
Coquitlam, BC
Canada, V3K 1B9

Order Telephone: (+1) 604-880-0620
E-Mail: info@purerange.com
Facebook: /KoseiCharcoalGriller


PureRange Enterprises Ltd. © 2015-16 | All rights reserved.